by graham@chefxpertise.com | Feb 12, 2025 | Menu Development, Menu Engineering, Menu Knowledge, Restaurant Cost Controls
Welcome to the first installment of our 13-part series, where we dive deep into How to Analyze Menu Profitability, part of the Chefxpertise 13-Point Restaurant Assessment. This series is designed to be a valuable resource library for independent restaurant operators,...
by chefxpertise | Jan 15, 2024 | Employee Training, Menu Knowledge, Quality & Consistency
Besides the food, a restaurant’s staff plays a big role in its success. Among the many factors that contribute to a stellar dining experience, one stands out: the team’s comprehensive knowledge of the menu. Exceptional service starts with menu knowledge,...
by chefxpertise | Oct 4, 2023 | Branding, Chef Development, Chef Training, Concept Development, Consistency & Quality, Culinary Mentorship, Customer Service, Employee Training, Financial Management, Food Safety & Hygiene, Food Waste, Hospitality, Leadership Development, Marketing, Menu Development, Menu Knowledge, Menu Trends, Professional Development, Quality & Consistency, Recipe Development, Restaurant Cost Controls, Restaurant Operations, Sustainability, Technology
Transforming Inexperienced Chefs into Restaurant Management Pros In the restaurant industry, the success of an establishment hinges not only on the quality of the cuisine but also on the efficient management of the kitchen and resources. Enter Chefxpertise, a company...