by graham@chefxpertise.com | Feb 12, 2025 | Consistency & Quality
Welcome to the fourth installment of our 13-part blog series, designed to help independent restaurant operators refine their operations and maximize success. Today, we’re focusing on Systems and Consistency, a critical element that forms the backbone of your...
by graham@chefxpertise.com | Feb 12, 2025 | Consistency & Quality, Menu Development, Menu Trends, Quality & Consistency
Welcome to the third installment of our 13-part series, where we dive deep into the Chefxpertise 13-Point Restaurant Assessment. This post focuses on The Importance of Food Tasting, an essential practice to ensure that every dish you serve meets or exceeds guest...
by graham@chefxpertise.com | Feb 12, 2025 | Concept Development, Menu Development, Menu Trends
Welcome to the second installment of our 13-part series, where we explore Designing Menus That Sell, part of the Chefxpertise 13-Point Restaurant Assessment. Each post is designed to empower independent restaurant operators with actionable insights to elevate their...
by graham@chefxpertise.com | Feb 12, 2025 | Menu Development, Menu Engineering, Menu Knowledge, Restaurant Cost Controls
Welcome to the first installment of our 13-part series, where we dive deep into How to Analyze Menu Profitability, part of the Chefxpertise 13-Point Restaurant Assessment. This series is designed to be a valuable resource library for independent restaurant operators,...
by graham@chefxpertise.com | Feb 4, 2025 | Concept Development, Consistency & Quality, Financial Management, Recipe Development, Restaurant Cost Controls, Restaurant Operations
Running a successful restaurant isn’t just about great food; it’s about aligning every aspect of your operations for profitability, consistency, and guest satisfaction. Whether you’re managing one location or a growing multi-unit brand, taking a step back to assess...