Testimonials

“Working with Chefxpertise was transformative for Lena’s Woodfired Pizza & Tap. The menu updates not only brought fresh innovation to our offerings but also helped our team elevate both quality and efficiency in our kitchen operations. The guests have responded enthusiastically to the new flavors, and the results have been overwhelmingly positive. Chef Graham’s deep understanding of our brand and his hands-on approach truly made a difference, and we’re grateful for his expertise.”

Donna Shore

Owner Born Hospitality - Lena's Woodfired Pizza & Tap

“The contributions that Chefxpertise made to both Lena’s Woodfired Pizza & Tap and Oh, George have been invaluable. Their strategic approach to menu design and kitchen operations has helped us optimize performance across both locations. The team gained valuable insights from the collaborative style, and our guests have responded positively to the refreshed dining experience. We’re pleased with the positive impact that it’s made on our operations.”

Jason Steenrod

Born Hospitality Director of Operations

“Chef Graham’s expertise brought a new level of refinement to Lena’s menu. The updated dishes reflect both creativity and a practical approach to efficiency that resonates with our guests and staff alike. His dedication to understanding our needs and delivering high-quality, executable solutions made the process smooth and rewarding.”

Bill Hill

General Manager - Lena's Woodfired Pizza & Tap

“The work that Chefxpertise did in reimagining our menu at Oh, George was exactly what we needed to set us apart in a competitive market. Their practical approach to menu innovation helped us align our offerings with what our guests want, and his insights into kitchen operations have set us up for success.”

George

GM of Oh, George

“The re-concepting of the menu at Oh, George Tables & Tap was a complex task, and Chef Graham handled it with precision and creativity. His vision and execution provided a refreshed identity that aligns with our brand and guest expectations. From concept to implementation, his leadership ensured a seamless rollout, and our team gained invaluable insights from his hands-on approach. The response from our guests has been fantastic, and Chef Graham’s contributions continue to resonate throughout our operations.”

Review for Oh, George Tables & Tap

“Chef Graham’s expertise (Chefxpertise:)) in culinary innovation was instrumental in elevating the dining experience at Burnt Pine Golf Club at Sandestin Golf & Beach Resort. His approach to the menu upgrade brought fresh and exciting options that have been incredibly well-received by our members and guests. From concept to execution, Chef Graham’s collaborative style and commitment to quality made the project seamless and successful. His impact has been lasting, enhancing both our culinary offerings and overall guest satisfaction.”

Bill Liedholm

General Manager – Sandestin Golf and Beach Resort

“Chef Graham’s work on the seasonal menu upgrades and additions at Roots Kitchen & Coffee Bar gave our guests fresh, vibrant options that fit perfectly with our brand. His attention to seasonal ingredients and thoughtful integration into our existing menu made the updates feel organic and exciting for both our team and patrons. Chef Graham’s insights and collaborative approach made the project smooth and successful, and the seasonal offerings have been well received by our community.”

Review for Roots Kitchen & Coffee Bar

“It was a pleasure working with Chef Graham on the new menu at Lena’s. His culinary expertise and respect for our team’s input made the collaboration truly impactful. The menu changes have streamlined our kitchen flow and enhanced the flavors our guests love, which has made a noticeable difference.”

Kevin Castillo

Executive Chef - Lena's Woodfired Pizza & Tap

“Chef Graham’s re-conceptualization of our menu at Oh, George Tables & Tap was exactly what we needed to energize our offerings and meet our guests’ evolving tastes. His creativity and ability to align with our vision were exceptional, resulting in a menu that not only performs well but also fits our brand perfectly. His insights have helped us streamline our back-of-house operations, creating a more cohesive and efficient kitchen environment. We’re thrilled with the results and look forward to future collaborations.”

Oh, George Tables & Tap

“Chef Graham’s expertise during the menu upgrade at Lena’s Woodfired Pizza & Tap brought our offerings to a new level. His strategic approach to enhancing flavor profiles while streamlining kitchen operations helped us achieve both consistency and quality. The team valued his collaborative style, and the updated menu has been a hit with guests. Chef Graham’s impact on our operations at Lena’s has been nothing short of transformative.”

Review for Lena’s Woodfired Pizza & Tap

“During his time as Interim Chef at The DuPont Hotel, Chef Graham quickly became an invaluable asset to our culinary team. His expertise in menu development, along with his ability to lead with a steady hand during a transitional period, brought a sense of consistency and excellence to our operations. Chef Graham’s collaborative approach and dedication to quality allowed us to maintain high standards and exceed guest expectations. His contribution to The DuPont Hotel left a lasting positive impact on our team and guest experience alike.”

Mark Payne

General Manager - The DuPont Hotel

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