by graham@chefxpertise.com | Feb 12, 2025 | Consistency & Quality, Menu Development, Menu Trends, Quality & Consistency
Welcome to the third installment of our 13-part series, where we dive deep into the Chefxpertise 13-Point Restaurant Assessment. This post focuses on The Importance of Food Tasting, an essential practice to ensure that every dish you serve meets or exceeds guest...
by graham@chefxpertise.com | Feb 12, 2025 | Concept Development, Menu Development, Menu Trends
Welcome to the second installment of our 13-part series, where we explore Designing Menus That Sell, part of the Chefxpertise 13-Point Restaurant Assessment. Each post is designed to empower independent restaurant operators with actionable insights to elevate their...
by graham@chefxpertise.com | Feb 12, 2025 | Menu Development, Menu Engineering, Menu Knowledge, Restaurant Cost Controls
Welcome to the first installment of our 13-part series, where we dive deep into How to Analyze Menu Profitability, part of the Chefxpertise 13-Point Restaurant Assessment. This series is designed to be a valuable resource library for independent restaurant operators,...
by chefxpertise | Feb 12, 2025 | Chef Development, Concept Development, Culinary Mentorship, Financial Management, Menu Development, Professional Development, Quality & Consistency
Scaling a restaurant business is an exciting milestone, but it comes with unique challenges that require specialized expertise to navigate. For multi-unit restaurant operators, maintaining consistency across locations, managing kitchen operations, and training teams...
by chefxpertise | Oct 25, 2024 | Concept Development, Leadership Development, Menu Development
Running a successful restaurant group requires more than just great food. You need streamlined operations, consistent quality, and effective leadership across all kitchens. But what if you don’t need a full-time corporate chef or prefer focused expertise in specific...
by chefxpertise | Oct 23, 2024 | Concept Development, Consistency & Quality, Culinary Mentorship, Financial Management, Food Safety & Hygiene, Leadership Development, Menu Development, Menu Engineering, Restaurant Operations
Managing multiple restaurant locations is an exciting challenge, but it requires high-level leadership and culinary oversight to ensure consistency, profitability, and growth. For many restaurant operators, the thought of hiring a full-time corporate chef is...