Who are we?

Graham Duncan has way more than 20 years of experience in the restaurant industry. As a chef he has a unique perspective on the industry. A restaurant chef lives in two worlds and the view from the kitchen can be very different from the front of the house. A restaurant is a unique type of business, not only are sales and manufacturing happening in the same space and in real time, but the customer also consumes the product before leaving. If any one part of that experience is below standard the entire experience is affected.