by graham@chefxpertise.com | Feb 12, 2025 | Consistency & Quality
Welcome to the fourth installment of our 13-part blog series which is designed to help independent restaurant operators refine their operations and maximize success. Today, we’re focusing on the fact that Consistency is the Backbone of Success. It’s important to...
by graham@chefxpertise.com | Feb 12, 2025 | Consistency & Quality, Menu Development, Menu Trends, Quality & Consistency
Welcome to the third installment of our 13-part series, where we dive deep into the Chefxpertise 13-Point Restaurant Assessment. This post focuses on The Importance of Food Tasting, an essential practice to ensure that every dish you serve meets or exceeds guest...
by graham@chefxpertise.com | Feb 12, 2025 | Concept Development, Menu Development, Menu Trends
Welcome to the second installment of our 13-part series, where we explore Designing Menus That Sell, part of the Chefxpertise 13-Point Restaurant Assessment. Each post is designed to empower independent restaurant operators with actionable insights to elevate their...
by graham@chefxpertise.com | Feb 12, 2025 | Menu Development, Menu Engineering, Menu Knowledge, Restaurant Cost Controls
Welcome to the first installment of our 13-part series, where we dive deep into How to Analyze Menu Profitability, part of the Chefxpertise 13-Point Restaurant Assessment. This series is designed to be a valuable resource library for independent restaurant operators,...
by graham@chefxpertise.com | Feb 4, 2025 | Concept Development, Consistency & Quality, Financial Management, Recipe Development, Restaurant Cost Controls, Restaurant Operations
At Chefxpertise, our 13-Point Restaurant Assessment is designed to provide a comprehensive view of your restaurant’s performance. This blog post breaks down the assessment into actionable questions which can help you evaluate your operations like a pro. Running a...
