Day: 15 January 2024

Getting Your Staff Menu Savvy: Mastering Menu Knowledge

Besides the food, a restaurant’s staff plays a big role in its success. Among the many factors that contribute to a stellar dining experience, one stands out: the team’s comprehensive knowledge of the menu. Exceptional service starts with menu knowledge, from the nuances of ingredients to presentation. Here at Chefxpertise Culinary Consulting, we realize that […]