Day: 13 February 2024

Physical Fitness: The Chef’s Strength

The Underrated Pillar of Culinary Excellence: Physical Fitness In our culinary world, we often wax lyrical about the finesse of knife skills or the precision of flavor balancing. Yet, there’s a fundamental aspect that we, as chefs, sometimes undervalue: physical fitness. Remember those grueling double shifts or the marathon holiday seasons? They don’t just test […]